Gift jar with 12 full small Belgian Easter eggs

Cardboard box with personalized sticker and 12 Belgian Easter eggs as a chocolate gift for Easter.

6,57 6,44
(Price excluding VAT): 6,08
You Save: 2%
Stock:
2000 Items

This original Easter gift consists of 12 Easter eggs. The chocolate is from Callebaut. These eggs are made of white, dark, and milk chocolate.

Each egg weighs approximately 11 grams.

  • 4 milk chocolate Easter eggs, Callebaut
  • 4 dark chocolate Easter eggs, Callebaut
  • 4 white chocolate Easter eggs, Callebaut

The box measures 9 cm and is 6.2 cm high.

The sticker on the top of the box has a diameter of 7.5 cm. We can add your logo/text.

You can add your message to your order. For logos, please send a separate email to  info@demand.eu

Milk chocolate 

Best before 2026-10-26.

Ingredients: sugar, cocoa butter, whole and skimmed MILK powder, cocoa mass, caramelized glucose syrup, natural vanilla flavoring, emulsifier (SOYA lecithin).

Allergens: Contains: Milk and Soy. May contain traces of: Eggs, Gluten, and Nuts. Nutritional Value: Energy 2356 kJ/100g, 563 kcal/100g, Fat 35.8 g/100g, of which saturates 21.5 g/100g, Carbohydrates 51.2 g/100g, of which sugars 50.1 g/100g, Protein 8.2 g/100g, Salt 0.24 g/100g.

 

White chocolate 

Best before: 2026-09-22
Ingredients: Sugar, cocoa butter, whole MILK powder, natural vanilla flavor, emulsifier (SOY lecithin).

Allergens: Contains: Milk and Soy. May contain traces of: Eggs, Gluten, and Nuts. Nutritional Value: Energy 2330 kJ/100g, 557 kcal/100g, Fat 33.6 g/100g, of which saturated 20.2 g/100g, Carbohydrate 57.2 g/100g, of which sugars 56.8 g/100g, Protein 6.3 g/100g, Salt 0.22 g/100g.

 

Dark Chocolate 

Best before 2026-10-25
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin).

Allergens Contains: Soy. May contain traces of: Eggs, Gluten, Milk, and Nuts. Nutritional Value: Energy 2188 kJ/100g, 523 kcal/100g, Fat 32.2 g/100g, of which saturated 19.3 g/100g, Carbohydrate 46.6 g/100g, of which sugars 43.5 g/100g, Protein 6.2 g/100g, Salt 0.01 g/100g.

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