Giant St. Nicholas basket filled with treats from Sinterklaas for 2026

Callebaut chocolate, Biscoff, marzipan and Iced Gems

A festive St. Nicholas gift basket filled with Belgian Callebaut chocolate, Biscoff speculoos, marzipan and Iced Gem biscuits. Perfect as a corporate gift.

€136,74 €134,01
(Price excluding VAT): €126,42
You Save: 2%
Stock:
9990 Items

This large Sinterklaas basket makes a delightful, 100% Belgian gift for Sinterklaas 2026. It contains an assortment of chocolate figures, speculoos, and sweets, beautifully presented in a basket finished with a silk ribbon or a personalized sticker.

Basket contents:

  • 25 St. Nicholas figures (12 cm, 50g) – Callebaut milk chocolate

  • 13 small figures (6–9 cm, 22g) – Callebaut dark chocolate

  • 12 small figures (6–9 cm, 22g) – Callebaut white chocolate

  • 13 packs of speculoos (3 cookies per pack, 9 cm) – Biscoff

  • 12 packs of mini speculoos (Biscoff) – 25g

  • 50 Golden Albert chocolate coins (3.3g)

  • 13 packs of Biscy biscuits (Ice Gems) – 25g

  • 12 individually wrapped marzipan cubes – 40g

  • 20 packs of marshmallows (2 pieces per pack)

 

For logos, please send a separate email to: info@demand.eu

Allergen Information

MILK CHOCOLATE
Best before: 22/09/2027
Storage: store in a cool (12–20 °C), dry and dark place.
Allergens: contains MILK, SOYA. May contain traces of NUTS (hazelnuts, almonds), GLUTEN, PEANUTS.
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), emulsifier (SOYA lecithin), natural vanilla flavouring.
Average nutritional value per 100 g: Energy 2,380 kJ / 570 kcal, Fat 37 g (of which saturates 22 g), Carbohydrates 51 g (of which sugars 50 g), Protein 7 g, Salt 0.25 g.

DARK CHOCOLATE
Best before: 22/09/2027
Storage: store in a cool (12–20 °C), dry and dark place.
Allergens: contains SOYA. May contain traces of MILK, NUTS (hazelnuts, almonds), GLUTEN, PEANUTS.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring.
Average nutritional value per 100 g: Energy 2,400 kJ / 575 kcal, Fat 42 g (of which saturates 24 g), Carbohydrates 46 g (of which sugars 44 g), Protein 5 g, Salt 0.02 g.

WHITE CHOCOLATE
Best before: 22/09/2027
Storage: store in a cool (12–20 °C), dry and dark place.
Allergens: contains MILK, SOYA. May contain traces of NUTS (hazelnuts, almonds), GLUTEN, PEANUTS.
Ingredients: sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring.
Average nutritional value per 100 g: Energy 2,430 kJ / 582 kcal, Fat 39 g (of which saturates 24 g), Carbohydrates 56 g (of which sugars 56 g), Protein 6 g, Salt 0.21 g.

LOTUS BISCOFF BISCUITS
Best before: 30/09/2027
Storage: store in a cool (12–20 °C), dry place.
Allergens: contains GLUTEN, SOYA. May contain traces of MILK.
Ingredients: wheat flour, sugar, vegetable oils and fats (palm, rapeseed), candy sugar syrup, raising agents (sodium hydrogen carbonate), SOYA flour, salt, cinnamon.
Average nutritional value per 100 g: Energy 2,030 kJ / 484 kcal, Fat 19 g (of which saturates 8 g), Carbohydrates 72 g (of which sugars 38 g), Fibre 1 g, Protein 5 g, Salt 0.92 g.

ICED GEM COOKIES (BISCY)
Best before: 31/08/2027
Storage: store in a cool (12–20 °C), dry place.
Allergens: contains GLUTEN, MILK. May contain traces of NUTS, SOYA, EGGS.
Ingredients: WHEAT flour, sugar, vegetable oils and fats (palm, rapeseed), maize starch, glucose syrup, raising agents (sodium hydrogen carbonate), skimmed MILK powder, whey powder (MILK), colours (E100, E120, E133, E160a), flavourings.
Average nutritional value per 100 g: Energy 1,990 kJ / 474 kcal, Fat 19 g (of which saturates 10 g), Carbohydrates 72 g (of which sugars 42 g), Protein 5 g, Salt 0.45 g.

MARZIPAN LOUIS D’ANVERS (50/50)
Best before: 15/10/2027
Storage: store in a cool (12–20 °C), dry place.
Allergens: contains NUTS (ALMONDS). May contain traces of MILK, SOYA, GLUTEN, EGGS, PEANUTS.
Ingredients: ALMONDS 50%, sugar, glucose syrup, preservative: E200.
Average nutritional value per 100 g: Energy 1,820 kJ / 434 kcal, Fat 15 g (of which saturates 1.2 g), Carbohydrates 65 g (of which sugars 63 g), Protein 8 g, Salt 0.03 g.

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