LOTUS BISCOFF Speculoos Best before see packaging
Keep cool and dry
Allergens Contains Soy, Gluten
Ingredients Wheat flour, sugar, vegetable oils (palm*, turnip), candy syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon. *palm oil from sustainable and certified plantations
ICE GEMS Best before 22/04/2024
Keep cool and dry
Allergens Contains Milk, Sulphites, Wheat, Cereals Containing Gluten
May Contain: Eggs, Soy
Ingredients: Ingredients:, Sugar, WHEAT flour, potato starch, palm oil, dextrose, fully hydrogenated palm kernel oil, skimmed condensed MILK, gelatin, fully hydrogenated palm oil, salt, raising agents: ammonium hydrogen carbonate and sodium hydrogen carbonate, coloring agents: vegetable carotenes and beetroot red, flour treatment agent: sodium metabiSULPHITE, flavourings, natural citrus aroma
MILK CHOCOLATE Best before 22/09/2024
Keep cool and dry
Allergens May contain traces of: Nuts
Ingredients sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramelized glucose syrup, emulsifier (SOY lecithin), natural vanilla flavour.
Nutritional value Energy value 2356 kJ /100g, 563 kcal /100g, Fats 36.0 g /100g, of which saturates 22.0 g /100g, Carbohydrates 51.0 g /100g, of which sugars 50.0 g /100g, Proteins 8.2 g /100g, Salt 0.2g /100g
WHITE CHOCOLATE Best before 22/09/2024
Keep cool and dry
Allergens May contain traces of: Nuts
Ingredients sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavour.
Nutritional value Energy value 2386 kJ /100g, 570 kcal /100g, Fats 36.0 g /100g, of which saturates 22.0 g /100g, Carbohydrates 55.0 g /100g, of which sugars 55.0 g /100g, Proteins 6.0 g /100g , Salt 0.20g /100g
DARK CHOCOLATE Best before 22/09/2024
Keep cool and dry
Allergens May contain traces of: Milk and Nuts
Ingredients cocoa mass, sugars, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavour.
Nutritional value Energy value 2296 kJ /100g, 549 kcal /100g, Fats 36.0 g /100g, of which saturates 22.0 g /100g, Carbohydrates 46.0 g /100g, of which sugars 44.0 g /100g, Proteins 5.1 g /100g, Salt <0.01g/100g