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A festive St. Nicholas gift basket filled with Belgian Callebaut chocolate, Biscoff speculoos, marzipan and Iced Gem biscuits. Perfect as a corporate gift.
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This St. Nicholas basket is a 100% Belgian treat for 2025, combining chocolate, speculoos and sweets, beautifully wrapped with a ribbon or personalized sticker.
Contents of the basket:
3 small Callebaut milk chocolate figures, ± 22 g, 6–9 cm
3 small Callebaut dark chocolate figures, ± 22 g, 6–9 cm
1 Callebaut chocolate head, ± 25 g, 7 cm
2 bags Biscoff speculoos mini’s, each 25 g
3 packs with 3 Biscoff St. Nicholas speculoos, each 9 cm ± 13 g (total ± 37 g)
2 bags Iced Gem biscuits, each 25 g (± 10 biscuits per bag)
1 artisan marzipan bar Louis d’Anvers 50/50, 40 g
The last photo shows three examples of possible personalization (space: 5 cm high × 4 cm wide). For logos, please send a separate email to info@demand.eu.
MILK CHOCOLATEBest before: 22/09/2026Storage: store in a cool (12–20 °C), dry and dark place.Allergens: contains MILK, SOYA. May contain traces of NUTS (hazelnuts, almonds), GLUTEN, PEANUTS.Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), emulsifier (SOYA lecithin), natural vanilla flavouring.Average nutritional value per 100 g: Energy 2,380 kJ / 570 kcal, Fat 37 g (of which saturates 22 g), Carbohydrates 51 g (of which sugars 50 g), Protein 7 g, Salt 0.25 g.
DARK CHOCOLATEBest before: 22/09/2026Storage: store in a cool (12–20 °C), dry and dark place.Allergens: contains SOYA. May contain traces of MILK, NUTS (hazelnuts, almonds), GLUTEN, PEANUTS.Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring.Average nutritional value per 100 g: Energy 2,400 kJ / 575 kcal, Fat 42 g (of which saturates 24 g), Carbohydrates 46 g (of which sugars 44 g), Protein 5 g, Salt 0.02 g.
WHITE CHOCOLATEBest before: 22/09/2026Storage: store in a cool (12–20 °C), dry and dark place.Allergens: contains MILK, SOYA. May contain traces of NUTS (hazelnuts, almonds), GLUTEN, PEANUTS.Ingredients: sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring.Average nutritional value per 100 g: Energy 2,430 kJ / 582 kcal, Fat 39 g (of which saturates 24 g), Carbohydrates 56 g (of which sugars 56 g), Protein 6 g, Salt 0.21 g.
LOTUS BISCOFF BISCUITSBest before: 30/09/2026Storage: store in a cool (12–20 °C), dry place.Allergens: contains GLUTEN, SOYA. May contain traces of MILK.Ingredients: wheat flour, sugar, vegetable oils and fats (palm, rapeseed), candy sugar syrup, raising agents (sodium hydrogen carbonate), SOYA flour, salt, cinnamon.Average nutritional value per 100 g: Energy 2,030 kJ / 484 kcal, Fat 19 g (of which saturates 8 g), Carbohydrates 72 g (of which sugars 38 g), Fibre 1 g, Protein 5 g, Salt 0.92 g.
ICED GEM COOKIES (BISCY)Best before: 31/08/2026Storage: store in a cool (12–20 °C), dry place.Allergens: contains GLUTEN, MILK. May contain traces of NUTS, SOYA, EGGS.Ingredients: WHEAT flour, sugar, vegetable oils and fats (palm, rapeseed), maize starch, glucose syrup, raising agents (sodium hydrogen carbonate), skimmed MILK powder, whey powder (MILK), colours (E100, E120, E133, E160a), flavourings.Average nutritional value per 100 g: Energy 1,990 kJ / 474 kcal, Fat 19 g (of which saturates 10 g), Carbohydrates 72 g (of which sugars 42 g), Protein 5 g, Salt 0.45 g.
MARZIPAN LOUIS D’ANVERS (50/50)Best before: 15/10/2026Storage: store in a cool (12–20 °C), dry place.Allergens: contains NUTS (ALMONDS). May contain traces of MILK, SOYA, GLUTEN, EGGS, PEANUTS.Ingredients: ALMONDS 50%, sugar, glucose syrup, preservative: E200.Average nutritional value per 100 g: Energy 1,820 kJ / 434 kcal, Fat 15 g (of which saturates 1.2 g), Carbohydrates 65 g (of which sugars 63 g), Protein 8 g, Salt 0.03 g.
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