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Luxury Saint Nicholas Gift 2025 with Large Callebaut Saint

Luxury Saint Nicholas gift with large Callebaut Saint, marzipan, Lotus Biscoff, Biscy Ice Gems, gold euro coins and Guymauve. Packed in kraft or mica, with customisation option.

Chocolate

Packaging

10,99
(Price excluding VAT): 10,37
Stock:
10000 Items

Surprise staff, clients or business partners with this luxurious and festive Saint Nicholas gift.
A combination of Callebaut chocolate, traditional treats and colourful biscuits makes for a complete present that will delight young and old.

This gift contains:

  • 1 large Saint in Callebaut chocolate (± 18 cm – ± 90 g), choice of milk, dark or white chocolate

  • 4 gold chocolate euro coins (Albert) – each ± 3.3 g, total ± 20 g

  • 1 bag with 2 Guymauve figures

  • 1 artisanal Louis d’Anvers marzipan 50/50 – individually wrapped, ± 40 g

  • 1 pack with 2 Lotus Biscoff biscuits (each ± 14 cm – total ± 42.5 g)

  • 1 bag of Biscy Ice Gems biscuits (± 25 g)

All items are packed together in a kraft or mica bag, which can optionally be personalised with your logo or message (space: 5 cm high × 4 cm wide). This creates a festive and professional Saint Nicholas gift.

Note: the second-to-last photo shows an example of mica and kraft packaging. Contents differ from this specific gift.

Allergen Information

MILK CHOCOLATE (Callebaut & Euro Coins) – Best before: see packaging.
Store in a cool, dry place.
Allergens: contains MILK, SOYA. May contain traces of: Nuts.
Ingredients: sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavour.
Nutrition per 100 g: energy 2356 kJ / 563 kcal, fat 36.0 g (of which saturates 22.0 g), carbohydrates 51.0 g (of which sugars 50.0 g), protein 8.2 g, salt 0.2 g.

DARK CHOCOLATE (Callebaut) – Best before: see packaging.
Store in a cool, dry place.
Allergens: may contain traces of MILK and Nuts.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour.
Nutrition per 100 g: energy 2296 kJ / 549 kcal, fat 36.0 g (of which saturates 22.0 g), carbohydrates 46.0 g (of which sugars 44.0 g), protein 5.1 g, salt < 0.01 g.

WHITE CHOCOLATE (Callebaut) – Best before: see packaging.
Store in a cool, dry place.
Allergens: contains MILK, SOYA. May contain traces of: Nuts.
Ingredients: sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavour.
Nutrition per 100 g: energy 2386 kJ / 570 kcal, fat 36.0 g (of which saturates 22.0 g), carbohydrates 55.0 g (of which sugars 55.0 g), protein 6.0 g, salt 0.20 g.

LOTUS BISCOFF BISCUITS – Best before: see packaging.
Store in a cool, dry place.
Allergens: contains WHEAT (GLUTEN), SOYA.
Ingredients: wheat flour, sugar, vegetable oils (palm*, rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon. *Palm oil from sustainable and certified plantations.

BISCY ICE GEMS – Best before: see packaging.
Store in a cool, dry place.
Allergens: contains MILK, SULPHITES, WHEAT (GLUTEN). May contain: EGGS, SOYA.
Ingredients: sugar, wheat flour, potato starch, palm oil, dextrose, fully hydrogenated palm kernel oil, skimmed condensed milk, gelatine, fully hydrogenated palm oil, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), colours (vegetable carotene, beetroot red), flour treatment agent (sodium metabisulphite), flavourings, natural citrus flavour.

MARZIPAN LOUIS D’ANVERS 50/50 – Best before: see packaging.
Store in a cool, dry place.
Allergens: contains ALMONDS. May contain traces of: other Nuts, Peanuts, Soya, Milk, Sesame.
Ingredients: almonds (50%), sugar, glucose syrup, preservative (E202).
Nutrition per 100 g: energy 1920 kJ / 460 kcal, fat 22 g (of which saturates 1.8 g), carbohydrates 57 g (of which sugars 56 g), protein 8.7 g, salt 0.03 g.

GUYMAUVE FIGURES – Best before: see packaging.
Store in a cool, dry place.
Allergens: contains GELATINE (pork).
Ingredients: sugar, glucose, dextrose, gelatine, sorbitol (E420), natural and artificial flavours, colours (curcumin, carmine, caramel E150).