This international gift package consists of various snacks that can be used as tapas. To finish it all off, we add an Italian red wine to the gift.
The gift consists of:
- Gift box
- Red Italian wine, Montepulciano Abruzze -Podere / Umani Ronchi 0.75 l.
- Toast Walkers Scottish Highland Oatcakes 280 grams
- French Pâté Castaing, Le pâté de campaign au Piment d'Espelette 150 grams
- Belgian Confit Lambert Onion Confit 190 grams
- Spanish Plaza del Sol Tomato Bread (Pan con Tomate) 150 g
- Belgian Jules Destrooper Natural Butter Waffles 75 grams
- The Belgian Cocoa Truffles Milk Chocolate 200 grams
- Old-fashioned gingerbread. Lambert Gourmet Foods 200 grams
- your message
A wonderful International gift package to say "Thank you", "Congratulations", "Sorry" or, for example, "Get well soon".
Montepulciano Abruzze -Podere / Umani Ronchi: The story of Umani Ronchi begins in 1957 in Cupramontana, in the heart of Verdicchio Classico. In the meantime, the 3rd generation is now at the helm of this top family business. The constant search for the best areas, techniques and craftsmanship has allowed the Bianchi-Bernetti family's small company to grow while ensuring authenticity and focus on quality. From Castelli di Jesi to Conero and Abruzzo; Umani Ronchi owns a total of 210 hectares of vineyards with, among others, the Verdicchio, Montepulciano and Pecorino grapes. Twelve vineyards, together covering 185 km of rows of vines, grown strictly according to the principles of organic farming! Today, Umani Ronchi produces 2.9 million bottles of wine annually and exports to more than 40 countries.
Tomato bread: The typical Spanish tapas bread with tomato 'Pan con Tomate'. You can eat them as a snack or use them as a dip as an appetizer. These toasts should not be missing on any tapas platter!
Toast Walkers Scottish Highland Oatcakes: These Scottish oatcakes are prepared based on a traditional recipe that was perfected during the last century. They come from the heart of the Highlands and are made with only the best oats, without the addition of artificial colors or flavors. A fantastic source of wholegrain fibre, suitable for any diet, including vegetarians. Ideal as a snack. You can also use this as a base on which you apply the pâté and confit. The different flavors and textures mingle when you eat, giving you a pleasant feeling in your mouth.
Pâté Castaing, Le pâté de campaign au Piment d'Espelette: House founded in Chalosse by Joseph Castaing, with the ambition to share the excellence, know-how and culinary wealth of the region. Today, Joseph's great-grandson heads the Castaing house, always faithful to its fundamental values. The pâté is made using traditional methods from pig liver from the Landes department with Espelette pepper. This pâté castaing is excellent accompanied by toast with walnuts and raisins or accompanied by confit. (Piment d'Espelette is an aromatic chili pepper from the French Basque Country. This chili pepper is named after the Basque village of Espelette)
Old-fashioned gingerbread. Lambert Gourmet Foods: Soft gingerbread made in Belgium. A gingerbread to which a lot of attention is paid during the dough preparation, perfectly baked and with the necessary rest after baking. Delicious for breakfast or lightly roasted with pâté and foie gras.
If certain products are no longer in stock, they will be replaced by equivalent products.
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